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A man pours milk into cereal bowls for his children.
Photo Credit
Jacoblund via iStock
Milk is often fortified with nutrients like vitamin D, vitamin A, iron and folic acid.

Food fortification prevents 7 billion nutrient gaps annually — but could triple its impact

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A variety of reef fishes swim among the staghorn coral in Mo’orea, French Polynesia as a researcher swims overhead.

Crunching on Coral
A pair of red sea urchins settled among several of their smaller relatives, the purple sea urchin

The Sea Urchin Microbiome

Words and Images

Capturing the Complex

The Volcano Down the Road

A Second Look at Sunlight

Informing Ecological Recovery

A Serendipitous Study

Double the Recognition

A Matter of Privacy

Uncertain Energy

Energizing India
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