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A man pours milk into cereal bowls for his children.
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Jacoblund via iStock
Milk is often fortified with nutrients like vitamin D, vitamin A, iron and folic acid.

Food fortification prevents 7 billion nutrient gaps annually — but could triple its impact

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UCSB Conference Focuses on Issues of Food Sustainability and Security

Foundation to Support UCSB's Research on Disease of the Retina

UCSB History Associates Recall 1969 Oil Spill and Subsequent Offshore Drilling

UCSB Goes for the Green in RecycleMania Contest

Astronomers Discover New Radio Signal Using Large Balloon

UCSB Scientists Show How Certain Vegetables Combat Cancer

UC Santa Barbara Receives Grant for Stem Cell Research Tools

$1.4 Million Awarded to Six New Research Projects by California Sea Grant

People in the U.S. and the U.K. Show Strong Similarities in their Attitudes Toward Nanotechnologies, According to a New Study

Fisheries Stock Assessment Software Now Publicly Accessible

Library of Congress Names UCSB Visionary a ‘Pioneer of Digital Preservation'

UCSB's Kavli Institute Makes Pioneering Physics Accessible to High School Educators
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