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A man pours milk into cereal bowls for his children.
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Jacoblund via iStock
Milk is often fortified with nutrients like vitamin D, vitamin A, iron and folic acid.

Food fortification prevents 7 billion nutrient gaps annually — but could triple its impact

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Scientists Document Prospects for Recovery of Fisheries, Call for More Global Action

UCSB Scientist Appointed to New Post at Large Hadron Collider Experiment

Collaboration Involves UC, Caltech, Canadian Universities

Tiny Diamonds on Santa Rosa Island Give Evidence of Cosmic Impact

New Study Ranks ‘Hotspots' of Human Impact on Coastal Areas

Alzheimer's Research Yields Potential Drug Target

Study of Flower Color Shows Evolution in Action

UCSB To Host UC, CSU, CCC Sustainability Conference

UCSB, County Fire Department to Conduct Prescribed Burn on Lagoon Island

Ecology, Evolution, and Marine Biology Scholar Receives Harold J. Plous Award

Scientists Find That Squid's Bioluminescence Comes From Eye-Related Genes

UCSB Researchers Describe Breakthrough in the Quantum Control of Light
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