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A man pours milk into cereal bowls for his children.
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Jacoblund via iStock
Milk is often fortified with nutrients like vitamin D, vitamin A, iron and folic acid.

Food fortification prevents 7 billion nutrient gaps annually — but could triple its impact

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UCSB Researchers Make Milestone Discovery in Quantum Mechanics

UCSB Physicist and Spouse Establish Endowed Chair Experimental Physics

UC Santa Barbara Chemist Goes Nano with CoQ

Polarizing Filter Allows Astronomers to See Disks Surrounding Black Holes

Study Shows Parasites Outweigh Predators

UCSB Physicist Wins Prestigious Plous Award

Town Hall Meeting at UCSB to Focus on Stem Cell Research

MicroRNAs Provide New Insight in Study of Autism, UCSB Scientist Reports

UCSB Professor's Paper on Safety of Large Hadron Collider to be Published in Physical Review D

UC Santa Barbara Psychology Professor Michael Gazzaniga Awarded Prestigious German Research Prize for Lifetime Achievements in Science

UC Santa Barbara Recreation Center Gains Green Building Certification

Conference Inaugurates Spatial Reasoning and Technologies Center at UCSB
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