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A man pours milk into cereal bowls for his children.
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Jacoblund via iStock
Milk is often fortified with nutrients like vitamin D, vitamin A, iron and folic acid.

Food fortification prevents 7 billion nutrient gaps annually — but could triple its impact

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Packard Fellowship Awarded to UCSB Chemist

Scientists Propose the Creation of a New Type of Seed Bank, Will Help Understanding of Evolution and Climate Change

Veeco Instruments Establishes Endowed Chair in Engineering Sciences

Study Reveals an Oily Diet for Subsurface Life

New Nanoscale Process Created by UCSB Scientists Will Help Computers Run Faster and More Efficiently

UCSB Grad Lands Prestigious National Fellowship

ConvEne Program to Help UC Santa Barbara Students Address Energy Challenges

UCSB Researchers Part of $24 Million Center to Study Environmental Risks of Nanoparticles

New Study by UCSB, Hawaii Scientists Offers Solution to Global Fisheries Collapse

UCSB's LabRATS Win National Award

A Sustainability Blitz at UC Santa Barbara

UC Santa Barbara Has Key Role in Large Hadron Collider Project
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