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A man pours milk into cereal bowls for his children.
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Jacoblund via iStock
Milk is often fortified with nutrients like vitamin D, vitamin A, iron and folic acid.

Food fortification prevents 7 billion nutrient gaps annually — but could triple its impact

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Scientists Demonstrate Biomagnification of Nanomaterials in Simple Food Chain

Research by Physicists Honored as Science's 2010 Breakthrough of the Year

National Team of Scientists Predicts Continued Death of Forests In Southwestern U.S. Due to Problems Caused by Climate Change

National Team of Scientists Peers into the Future of Stem Cell Biology; Research Raises Connections between Cancer and Stem Cells

New NCEAS Study: Ravenous Foreign Pests Threaten National Treasures

UCSB Scientists Report Study of ‘Brain Maps' for How Humans Reach; Robotics and Machine-Brain Interface for Paraplegics May Benefit

Tempest in a Teapot: International Team of Scientists Describes Basic Laboratory Science of Hurricanes and Other Swirling Natural Phenomena

UCSB to Host Meeting of Central Coast Clean Cities Coalition

UCSB History Associates Lecture to Examine Earthquake Prediction: ‘The "Big One" –– Coming Soon on a Fault Near You?'

Bacteria Use ‘Toxic Darts’ to Disable Each Other, According to Scientists

Scientists Question Widely Adopted Indicator of Fisheries Health and Evidence for ‘Fishing Down Marine Food Webs'

New Timeline for Appearances of Skeletal Animals in Fossil Record Developed by UCSB Researchers
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