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A man pours milk into cereal bowls for his children.
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Jacoblund via iStock
Milk is often fortified with nutrients like vitamin D, vitamin A, iron and folic acid.

Food fortification prevents 7 billion nutrient gaps annually — but could triple its impact

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UCSB Scientists Discover New Drug Target for Kidney Disease

Physics Professor Receives International Award

UCSB Undergraduates Recognized by Barry M. Goldwater Scholarship Program

Beckman Scholars Program to Support Undergraduate Science Research at UCSB

Scientists Discover How to Predict Learning Using Brain Analysis

Studies of Marine Animals Aim to Help Prevent Rejection of Transplanted Organs
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Eyes Of Rock Let Chitons See Predators

Chemical Engineers at UCSB Design Molecular Probe to Study Disease

Top 40 Science Questions for U.S. Conservation Policy Makers

UCSB Physicist Elected to Head CMS Experiment at Large Hadron Collider

UCSB, Santa Barbara Museum of Natural History Present ‘NanoDays'

Scientists Get Glimpse of How the ‘Code' of Life May Have Emerged by Deciphering Molecular Puzzle
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