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A man pours milk into cereal bowls for his children.
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Jacoblund via iStock
Milk is often fortified with nutrients like vitamin D, vitamin A, iron and folic acid.

Food fortification prevents 7 billion nutrient gaps annually — but could triple its impact

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UCSB Researcher Receives $600,000 NSF Award for Study of Soil and Carbon Sequestration

UCSB Associate Professor Receives $750,000 NSF Research Award

Nanoelectronics Expert Wins Prestigious Research Prize

UCSB Study is First to Measure Value of Marine Spatial Planning

Study Jointly Led by UCSB Researcher Supports Theory of Extraterrestrial Impact

UC Santa Barbara Researchers Discover Genetic Link Between Visual Pathways of Hydras and Humans

Study by UC Santa Barbara Researchers Suggests That Bacteria Communicate by Sense of Touch

New Study Reveals Gene Expression Networks Underlying Age-Related Macular Degeneration

UC Santa Barbara Researcher's New Study May Lead to MRIs on a Nanoscale

UCSB Biologist Receives $453,000 NSF Grant for Research on Diatoms

Astronomers Watch Instant Replay of Powerful Stellar Eruption

Chemists Mimic Nature to Design Better Medical Tests
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