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A shark fin sticks out of the ice at a fish market.
Photo Credit
enginakyurt11 via iStock
Small and easily stored, shark fins can be far more valuable than the rest of the animal’s carcass.

Combining fishing regulations and trade data reveals the complex global market for shark products

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Scientists Report ‘New Beginning’ in Split-Brain Research, Using New Analytical Tools

UC Santa Barbara Scientists Learn How to Unlock the Destiny of a Cell: A Gift for the Tin Man?

New Study to Examine Ecological Tipping Points in Hopes of Preventing Them

Stem Cell Research at UCSB Soars with New Lab Space and New Research Teams

NASA-Funded Research to Examine Urban Transitions, Land Change in Ghana

UCSB Scientists Retrieve Important Ocean Acidification Data from Antarctic Waters

UCSB Physicist Receives Prestigious Packard Fellowship Award
philanthropist Bill Bowes

Envisioning Novel Approaches for Eye Disease: ‘The New Medicine' at UC Santa Barbara

New Center at UCSB Aims to Help Shift Chemical Industry Toward Sustainability

UCSB Receives Grant to Study Ocean Acidification

Bioengineers at UCSB Design Rapid Diagnostic Tests Inspired by Nature

UCSB Scientists Capture Clues to Sustainability of Fish Populations
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