What's Current in

Science + Technology

A man pours milk into cereal bowls for his children.
Photo Credit
Jacoblund via iStock
Milk is often fortified with nutrients like vitamin D, vitamin A, iron and folic acid.

Food fortification prevents 7 billion nutrient gaps annually — but could triple its impact

Read Article

UC Santa Barbara Ranks Among the Nation's Top 25 Colleges and Universities in Degrees Awarded to Latinos in STEM Fields

UCSB Scientist Receives National Science Foundation CAREER Award

UCSB Researchers Demonstrate That 15=3x5 About Half of the Time

UCSB Scientists Examine Effects of Manufactured Nanoparticles on Soybean Crops

Nature Study Highlights Many Paths to Ocean Health

New UC Santa Barbara-Based Project to Study Contaminants in Urban Water Environment

Seafood, Wild or Farmed? The Answer May Be Both

New Drug Shows Promise for Kidney Disease

Focusing on Strengths Improves Social Skills of Adolescents With Autism Spectrum Disorders, UCSB Researchers Conclude

UC Santa Barbara Physics Professor Lars Bildsten Named Director of Kavli Institute for Theoretical Physics

NCEAS' DataONE Streamlines Search and Analysis of Massive Amounts of Ecological Data

UCSB Partners with Dow Chemical Company to Increase Lab Safety
Subscribe to Science + Technology