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A man pours milk into cereal bowls for his children.
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Jacoblund via iStock
Milk is often fortified with nutrients like vitamin D, vitamin A, iron and folic acid.

Food fortification prevents 7 billion nutrient gaps annually — but could triple its impact

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To Get the Best Look at a Person's Face, Look Just Below the Eyes, According to UCSB Researchers

Dark Matter Detector Installed Underground and Submerged; Data Collection to Begin in 2013

Multi-Agency Rocky Intertidal Network Receives Department of Interior's National Conservation Award

10 UCSB Faculty Members Named Fellows of American Mathematical Society

Scientists Report ‘New Beginning’ in Split-Brain Research, Using New Analytical Tools

UC Santa Barbara Scientists Learn How to Unlock the Destiny of a Cell: A Gift for the Tin Man?

New Study to Examine Ecological Tipping Points in Hopes of Preventing Them

Stem Cell Research at UCSB Soars with New Lab Space and New Research Teams

NASA-Funded Research to Examine Urban Transitions, Land Change in Ghana

UCSB Scientists Retrieve Important Ocean Acidification Data from Antarctic Waters

UCSB Physicist Receives Prestigious Packard Fellowship Award
philanthropist Bill Bowes

Envisioning Novel Approaches for Eye Disease: ‘The New Medicine' at UC Santa Barbara
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