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A man pours milk into cereal bowls for his children.
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Jacoblund via iStock
Milk is often fortified with nutrients like vitamin D, vitamin A, iron and folic acid.

Food fortification prevents 7 billion nutrient gaps annually — but could triple its impact

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UCSB Neuroscientists Study Connectivity in the Human Brain

Scientist Identifies Protein Molecule Used to Maintain Adult Stem Cells

UCSB Ranked No. 2 in the World in Leiden Ranking of Top 500 Universities

UCSB Scientists Find Resilience in Shelled Plants Exposed to Ocean Acidification

Sustainability Efforts Soar, Score at UC Santa Barbara

Researchers Uncover New Pathways in Bacterial Intercellular Competition

Mindfulness Improves Reading Ability, Working Memory, and Task-Focus, say UC Santa Barbara Researchers

Researchers Discover Sex-Selection Process of Multi-Sexed Organism Tetrahymena

NCEAS Research Sheds Light on Achieving Conservation's Holy Grail

Planck Mission Brings Universe Into Sharp Focus

University of California's Unofficial Favorite Sea Slug Poised to Make a Comeback

UC Santa Barbara’s Water Action Plan Is the First of Its Kind In the UC System
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