What's Current in
Ocean and Beaches
On the water and on the sand, our research explores ocean health and evolution so we can better understand how to protect and preserve the largest area of Earth.
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Photo Credit
Jessica Eggers
With its fantastical illustrations and offbeat humor, "Gonzo Ichthyology" leads readers through topics in fish biology and other flights of fancy.
Ichthyology meets ‘Through the Looking Glass,’ in pen and ink
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Microbes are responsible for much of carbon sequestration in the ocean
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Volunteer taxonomist Gustav Pauly from the Florida Museum of Natural History, left and SBC-LTER lab technician Darrin Ambat on a morning dive to retrieve Autonomous Reef Monitoring Structures from the sea floor
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Procuraduría Federal de Protección al Ambiente (PROFEPA)
Totoaba poaching continues in the Gulf of California despite a 50-year fishing ban. But farming the fish for export may curb poaching.
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Eutrophication — caused by excessive nutrients, such as fertilizer runoff — causes a bloom of algae that depletes the water of oxygen and causes 'dead zones' that kill fish and other marine organisms
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Elena Zhukova
There’s a cacophony of acoustic signals below the range of human hearing, many quite intense, that you can pick up with the right “ears.”
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David Huang
San Dieguito Lagoon, one of Beheshti’s primary research sites.
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University of Wisconsin–Madison
Monitoring fishing activity far from shore presents a challenge for resource management and marine conservation.
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A commercial fishing vessel near Kodiak Island, Alaska
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Photo Credit
Matt Perko
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Cargo vessel congestion at the Los Angeles/Long Beach port complex during the COVID pandemic