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A man pours milk into cereal bowls for his children.
Photo Credit
Jacoblund via iStock
Milk is often fortified with nutrients like vitamin D, vitamin A, iron and folic acid.

Food fortification prevents 7 billion nutrient gaps annually — but could triple its impact

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Expanding the Domain of Natural History

Could Closing the High Seas to Fishing Save Migratory Fish?

Engineering Professor Elected to ASME

Chemistry Outreach Program Encourages Fifth-Graders

Funding Boosts Quantum Materials Theory Research

NCEAS Upgrades Widely Used Scientific Data Repository

Ocean Food Web Key in Global Carbon Cycle
Bitcoin graphic

Pure Speculation: Bitcoin or Bust?
photo of experts on fracking

An Unconventional Talk on Unconventional Oil and Gas

‘I Want To Do Chemistry’

Cocaine and the Pleasure Principle
architect's rendering of the bioengineering building

UCSB’s Newest Research Hub
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