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A shark fin sticks out of the ice at a fish market.
Photo Credit
enginakyurt11 via iStock
Small and easily stored, shark fins can be far more valuable than the rest of the animal’s carcass.

Combining fishing regulations and trade data reveals the complex global market for shark products

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Recent Landslides in La Conchita, California Belong to a Much Larger Prehistoric Slide, Report Geologists

UC Santa Barbara Develops New Alcohol-Education and Early Intervention Program

Role of Race in Response to the Hurricane Katrina Tragedy Subject of Panel Discussion at UC Santa Barbara

Link Between Tropical Warming and Greenhouse Gases Stronger Than Ever, Say Scientists

Los Alamos National Laboratory and UC Santa Barbara Establish New Institute for Multiscale Materials Studies

National Science Foundation Selects UC Santa Barbara for New National Center for Nanotechnology in Society

UC Santa Barbara Scholar is Among 13 Winners Nationwide of $2.5-M. 'Pioneer' Awards from National Institutes of Health

UC Santa Barbara Embarks on 'Sustainability' Program, Plans Public Presentation October 6

UC Santa Barbara Environmental Professor to Discuss Lessons Learned from Hurricane Katrina

Stem Cell Research Grant Goes to UCSB

One Bacteria Stops Another on Contact; Findings Have Potential Implications for Urinary Tract Infections

UCSB Awarded $1.5 Million for Biodefense and Infectious Disease Study
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