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A man pours milk into cereal bowls for his children.
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Jacoblund via iStock
Milk is often fortified with nutrients like vitamin D, vitamin A, iron and folic acid.

Food fortification prevents 7 billion nutrient gaps annually — but could triple its impact

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UCSB Wins National Wildlife Federation Competition

UCSB Conference to Address Media Coverage of Environmental Issues

UCSB Town Forum to Focus on Social Implications of the Internet and New Media

UCSB's Sedgwick Reserve Featured in International Journal

Genetic Modification Enables Mice to See New Colors

Self-Guided Exotic Flora Walking Tour of UC Santa Barbara Is 'A Walk Through Six Continents of Plant Life'

UCSB Physics Professor Takes High Position with International Superconducting Project

Three UCSB Faculty Members Awarded Prestigious Sloan Fellowships

UCSB Marine Biologist to Present Talk at Opening Ceremony for the International Polar Year

UCSB Study on Sibling Detection Mechanism Highlighted in 'Nature'

Environmental Sustainability Highlighted in UCSB Affiliates 'Science Lite' Lecture

NIH Funds Innovative Alzheimer's Research Initiated at UCSB
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