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A man pours milk into cereal bowls for his children.
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Jacoblund via iStock
Milk is often fortified with nutrients like vitamin D, vitamin A, iron and folic acid.

Food fortification prevents 7 billion nutrient gaps annually — but could triple its impact

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UCSB's Environmental Studies Program Celebrates 40th Anniversary

UCSB Communication Scholar to Discuss the Benefits of Health Video Games

UCSB Scientists Obtain Unique Recordings of Easter Earthquake in Mexico

UCSB Geologist Discovers Pattern in Earth's Long-Term Climate Record

Physicists Show Theory of Quantum Mechanics Applies to the Motion of Large Objects

International Team of Scientists Reports Discovery of a New Planet

Scientists Discover 600 Million-Year-Old Origins of Vision

Effects of Tsunami Caused by Chile Earthquake Detected in Santa Barbara, According to UCSB Earth Scientists

Community Gathering to Discuss New Nanoscale Materials, Future of Energy

Astronomically Large Lenses Measure the Age and Size of the Universe

Computer Security Group Addresses Internet Vulnerabilities

Marine Reserves Hit the Spotlight in PNAS Special Issue, AAAS Press Briefing
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