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A shark fin sticks out of the ice at a fish market.
Photo Credit
enginakyurt11 via iStock
Small and easily stored, shark fins can be far more valuable than the rest of the animal’s carcass.

Combining fishing regulations and trade data reveals the complex global market for shark products

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UCSB Researchers Discover the Processes Leading to Acute Myeloid Leukemia

Major Study of Ocean Acidification Helps Scientists Evaluate Effects of Atmospheric Carbon Dioxide on Marine Life

New Study Evaluates Impact of Land-Use Activity in the Amazon Basin

Hubble Pinpoints Farthest Protocluster of Galaxies Ever Seen

UCSB Scientists Explain How Gulf of Mexico Topography Played a Key Role in Consumption of Oil and Gas After Deepwater Horizon Disaster

Chemical Measurements Confirm Estimate of Gulf Oil Spill Rate

UC Santa Barbara Awarded $553,000 by Seismic Micro-Technology to Advance Geoscience Research

Quantum Physics Research Chosen as One of Physics World's Top Ten Breakthroughs of 2011

Scientists Publish New Findings about the ‘Supernova of a Generation’

UCSB's National Center for Ecological Analysis and Synthesis: A Model for Enhancing Scientific Understanding

UCSB Scientist Contributes to Discovery of the Fastest-Rotating Massive Star Ever Recorded

UCSB Scientists Make Advances in Neuroscience and Vision Research
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