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A shark fin sticks out of the ice at a fish market.
Photo Credit
enginakyurt11 via iStock
Small and easily stored, shark fins can be far more valuable than the rest of the animal’s carcass.

Combining fishing regulations and trade data reveals the complex global market for shark products

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Bacterial 'Killing Machines' Subject Of Plous Lecture

UCSB PROFESSOR WINS NATIONAL SCIENCE AWARD
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