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Environment + Sustainability

researchers working with Senegalese partners
Photo Credit
Courtesy Image
UCSB geographer David López-Carr, center left, and Stanford University health and environmental scientist Andrea Lund, center right, working with Senegalese partners

Research and efforts to combat schistosomiasis earn geographer David López-Carr several high-profile awards

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Diets rich in food from the ocean and freshwater sources can help address both nutritional and environmental challenges
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Due to their feed, chicken and farmed salmon have remarkably similar environmental footprints
A fishing boat drags nets through the waters of the Wadden Sea, off the coast of the Netherlands.
Photo Credit
Vincent vita Adobe Stock
A fishing boat drags nets through the waters of the Wadden Sea, off the coast of the Netherlands.

Gathering just the right amount of information is key to proper resource management
The cover of A Forest Journey by John Perlin with a forest in the background
Photo Credit
UC Santa Barbara & Patagonia Media

UC Santa Barbara’s John Perlin will discuss the inextricable link between civilization and forests

Ecologists and environmental scientists identify priorities within synthesis research to address pressing issues
The Thomas Fire burns the mountains above Ventura and Santa Barbara
Photo Credit
Carsten Schertzer / iSTOCK
The 2017-18 Thomas Fire burned 282,000 acres in Ventura and Santa Barbara counties.

University of California systemwide network offers crisis course
sago palms as trees and food

Connecting People and Nature

Facing the Heat

Taking Ocean Vital Signs

A Legacy of Research

A Changing Sea Floor
bowl containing assorted vegetables

The Environmental Footprint of Food
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