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A man pours milk into cereal bowls for his children.
Photo Credit
Jacoblund via iStock
Milk is often fortified with nutrients like vitamin D, vitamin A, iron and folic acid.

Food fortification prevents 7 billion nutrient gaps annually — but could triple its impact

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osteoporosis illustration

Bone Deep

Market Solutions to Environmental Problems
Two indigenous populations give UCSB anthropologists a glimpse into how diet — and western eating habits — impact health and wellbeing

Food for Thought

Golden State Splendor

Giant Killers

Damage Undone

A Spectacular Spectroscopy Award

New, Faster and More Powerful

‘Profound Work’

A Hefty WIMP Detector

Ancient African Ground

True Sanctuary
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