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Image
A shark fin sticks out of the ice at a fish market.
Photo Credit
enginakyurt11 via iStock
Small and easily stored, shark fins can be far more valuable than the rest of the animal’s carcass.

Combining fishing regulations and trade data reveals the complex global market for shark products

Read Article

March 11, 2021

Path of Least Resistance

March 11, 2021

Computing Clean Water

March 10, 2021

An Ancient Mystery

March 8, 2021

Sophisticated Skin

March 8, 2021

Peer Recognition
David Valentine

March 4, 2021

A Master of Many Elements

March 2, 2021

Solving the Unsolvable

March 2, 2021

Creamy or Gritty?

March 1, 2021

COVID-19 Prevention and Intervention

March 1, 2021

More Eyes on the Virus

February 26, 2021

Innovation Honored

February 25, 2021

A Tangled Food Web
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