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A shark fin sticks out of the ice at a fish market.
Photo Credit
enginakyurt11 via iStock
Small and easily stored, shark fins can be far more valuable than the rest of the animal’s carcass.

Combining fishing regulations and trade data reveals the complex global market for shark products

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UCSB Scientists Propose Antarctic Location for ‘Missing' Ice Sheet

UCSB Scientists Discover Potential Drug Delivery System

Scientists Demonstrate Importance of Niche Differences in Biodiversity

Experiments at UCSB Push Quantum Mechanics to Higher Levels

UCSB's Bren Hall Is Nation's First Building to Earn ‘Double Platinum' Rating for Sustainability

UC Santa Barbara and Burnham Institute for Medical Research Announce Director of New Joint Research Center for Nanomedicine

Scientists Isolate Protein that may be ‘Boon' to Medicine

Chemists Explain the Switchboards in our Cells

Scientists Document Prospects for Recovery of Fisheries, Call for More Global Action

UCSB Scientist Appointed to New Post at Large Hadron Collider Experiment

Collaboration Involves UC, Caltech, Canadian Universities

Tiny Diamonds on Santa Rosa Island Give Evidence of Cosmic Impact
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