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A shark fin sticks out of the ice at a fish market.
Photo Credit
enginakyurt11 via iStock
Small and easily stored, shark fins can be far more valuable than the rest of the animal’s carcass.

Combining fishing regulations and trade data reveals the complex global market for shark products

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UC Santa Barbara to Conduct Prescribed Burn on Lagoon Island

UC Santa Barbara Researchers Play Key Role in U.N. Environmental Assessment

‘Observation of New Particle' Presented at Historic CERN Seminar by UC Santa Barbara Professor Joe Incandela

UC Santa Barbara Receives $500,000 For Endowed Chair in Semiconductor Research

UC Santa Barbara Geographer Charts the ‘Next-Generation Digital Earth'

Update on Higgs Boson Search to be Presented at CERN Seminar by UC Santa Barbara Physics Professor

UC Santa Barbara Chemistry Professor Wins Award for New, Highly Useful Reagents in Catalysis

UC Santa Barbara-based Sustainable Ocean Solutions Aims to Aid Vulnerable Fisheries

UC Santa Barbara Scientists Compile First Evidence-Based Comprehensive Paleoseismic Study of the Southern End of the Cascadia Subduction Zone
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Middle School Students in UCSB's MESA Program Take First Place in National Engineering Competition

New Study Demonstrates the Role of Urban Greenery in CO2 exchange
Cecilia Conaco and Kenneth Kosik

Clues to Nervous System Evolution Found in Nerve-less Sponge
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