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A shark fin sticks out of the ice at a fish market.
Photo Credit
enginakyurt11 via iStock
Small and easily stored, shark fins can be far more valuable than the rest of the animal’s carcass.

Combining fishing regulations and trade data reveals the complex global market for shark products

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UCSB Researcher to Study Cognition in Wild Birds

UCSB Scientist Involved in Environmental Mapping of Great Lakes

UCSB Physicists Make Strides in Understanding Quantum Entanglement

Lecture on Ocean Health to be Held at UCSB's National Center For Ecological Analysis and Synthesis

Invasive Grass Fuels Fire Activity in the West
Jean-Pierre Fouque

UCSB Statistics and Applied Probability Scholar Named to Treasury Department Advisory Committee on Financial Research

UCSB Receives $1.6 Million from DOE to Develop New Hybrid Technology

New Study Links Clouds to Microbial Processes in Soil for First Time

To Get the Best Look at a Person's Face, Look Just Below the Eyes, According to UCSB Researchers

Dark Matter Detector Installed Underground and Submerged; Data Collection to Begin in 2013

Multi-Agency Rocky Intertidal Network Receives Department of Interior's National Conservation Award

10 UCSB Faculty Members Named Fellows of American Mathematical Society
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