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A shark fin sticks out of the ice at a fish market.
Photo Credit
enginakyurt11 via iStock
Small and easily stored, shark fins can be far more valuable than the rest of the animal’s carcass.

Combining fishing regulations and trade data reveals the complex global market for shark products

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Sustainability Efforts Soar, Score at UC Santa Barbara

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Mindfulness Improves Reading Ability, Working Memory, and Task-Focus, say UC Santa Barbara Researchers

Researchers Discover Sex-Selection Process of Multi-Sexed Organism Tetrahymena

NCEAS Research Sheds Light on Achieving Conservation's Holy Grail

Planck Mission Brings Universe Into Sharp Focus

UC Santa Barbara’s Water Action Plan Is the First of Its Kind In the UC System

University of California's Unofficial Favorite Sea Slug Poised to Make a Comeback

Physicists Make Discovery in the Quantum Realm by Manipulating Light

UCSB Research Biologist Publishes Guide to Rockfishes, Shares Expertise in Video

UC Santa Barbara Scientists Develop A Whole New Way of Harvesting Energy from the Sun

UCSB Symposium to Examine the Use of Drones From a Humanist Perspective
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