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A shark fin sticks out of the ice at a fish market.
Photo Credit
enginakyurt11 via iStock
Small and easily stored, shark fins can be far more valuable than the rest of the animal’s carcass.

Combining fishing regulations and trade data reveals the complex global market for shark products

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john bowers inside lab

John Bowers Receives Faculty's Top Honor

Mapping the Online Landscape to Predict, Prevent Digital Tipping Points

Registration Open for Statewide Sustainability Conference at UC Santa Barbara

Use of Laser Light Yields Versatile Manipulation of a Quantum Bit

UCSB Institute for Energy Efficiency's Summit Focuses on a Sustainable Future

UC Santa Barbara and The Trust for Public Land Partner to Restore Wetlands

UCSB Researchers Successfully Treat Autism in Infants

UCSB Researcher Studies Correlation Between Changes in Hormone Levels and Variations in Sexual Motivation Among Young Women

UCSB Neuroscientists Study Connectivity in the Human Brain

Scientist Identifies Protein Molecule Used to Maintain Adult Stem Cells

UCSB Ranked No. 2 in the World in Leiden Ranking of Top 500 Universities

UCSB Scientists Find Resilience in Shelled Plants Exposed to Ocean Acidification
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