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A man pours milk into cereal bowls for his children.
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Jacoblund via iStock
Milk is often fortified with nutrients like vitamin D, vitamin A, iron and folic acid.

Food fortification prevents 7 billion nutrient gaps annually — but could triple its impact

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UCSB Physicist Devises Way to Observe Protein Folding

Gaines Named Winner of Top Marine Conservation Award

Snowy Plover "Nursery" Success Earns Resource Stewardship Award

Role of Tropics in Global Climate Change Gains Attention

Discovery of Cell Survival Gene May Lead to New Treatments for Degenerative Diseases and Cancer

Long-Term Decline of Coral Reef Ecosystems Reported

Jaws of Clamworm Are Hardened by Zinc Say UCSB Scientists

New Theory of Cell Death Proposed in UCSB Alzheimer’s Research

UCSB Physicist Wins Prestigious European Award

New Sensor Developed at UCSB Can Detect DNA in One Step

California's Offshore Oil and Gas Platforms Serve as Marine Protected Areas, Says New Study Published by UCSB Experts

UCSB Astrophysicist Has Theory Supported by NASA Observations
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