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A man pours milk into cereal bowls for his children.
Photo Credit
Jacoblund via iStock
Milk is often fortified with nutrients like vitamin D, vitamin A, iron and folic acid.

Food fortification prevents 7 billion nutrient gaps annually — but could triple its impact

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Physics Professor Shares European Physical Society Prize

QAD Founders Establish UCSB Endowed Chair in Computer Science

UCSB's Autism Research and Training Center, a National Leader, Receives Major Gift From Brian and Patricia Kelly to Expand Program and Build New Facilities

UCSB's Plous Lecturer to Talk About Human Longevity

UC Santa Barbara Develops New Alcohol-Education and Early Intervention Program

Recent Landslides in La Conchita, California Belong to a Much Larger Prehistoric Slide, Report Geologists

Link Between Tropical Warming and Greenhouse Gases Stronger Than Ever, Say Scientists

Role of Race in Response to the Hurricane Katrina Tragedy Subject of Panel Discussion at UC Santa Barbara

Los Alamos National Laboratory and UC Santa Barbara Establish New Institute for Multiscale Materials Studies

National Science Foundation Selects UC Santa Barbara for New National Center for Nanotechnology in Society

UC Santa Barbara Scholar is Among 13 Winners Nationwide of $2.5-M. 'Pioneer' Awards from National Institutes of Health

UC Santa Barbara Environmental Professor to Discuss Lessons Learned from Hurricane Katrina
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