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A man pours milk into cereal bowls for his children.
Photo Credit
Jacoblund via iStock
Milk is often fortified with nutrients like vitamin D, vitamin A, iron and folic acid.

Food fortification prevents 7 billion nutrient gaps annually — but could triple its impact

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UCSB Children's Education Program Receives Prestigious Governor's Award

National Program in Health Games Research To Be Based at UC Santa Barbara

UCSB Professor Appointed to Computer Science Endowed Chair

Scientists Warn That Species Extinction Could Reduce Productivity of Plants on Earth by as Much as Half

Packard Fellowship Awarded to UCSB Physicist

Scientists Observe Large Galaxy 'Stealing' Gas From Smaller Galaxy

UCSB Researchers Discover The Dawn of Animal Vision

UCSB Receives $3 Million Gift to Establish Endowed Chair For Director of Planned Stem Cell Research Center

UC Santa Barbara to Lead $10 Million MacArthur Foundation Program on Neuroscience and the Law

Scientists 'Weigh' Tiny Galaxy Halfway Across Universe

National Expert on Diabetes Named to Legislative Task Force

UCSB Historian to Discuss Citizen-Scientists and the Dawn of the Space Age
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