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A shark fin sticks out of the ice at a fish market.
Photo Credit
enginakyurt11 via iStock
Small and easily stored, shark fins can be far more valuable than the rest of the animal’s carcass.

Combining fishing regulations and trade data reveals the complex global market for shark products

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Understanding Alzheimer’s

Becoming Crystal Clear

The Elixir of Life

Small But Not Forgotten

The Ocean Below

Better Global Ocean Management

Here Comes the Sun

A Sensitive Subject

Unraveling the Mystery of Stem Cells

Cool Data

Change by the Bundle
photo of Joseph Incandela

UCSB Professor Joe Incandela Named 61st Faculty Research Lecturer
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